Lombard Subway Shigella Outbreak Tops 116

The number of affected people continues to grow as more come forward to report shigella infections after eating at a Lombard Subway restaurant.

Dave Hass of the DuPage County Health Department said there are currently 116 confirmed shigella cases linked to the Subway restaurant as of today. Of those cases, 13 people were hospitalized and 12 were discharged.  Hass also said the source of the shigella is unknown at this time and might never be pinpointed. The restaurant, 1009 E. Roosevelt Road, has been closed since March 4.

Law firm Marler Clark now represents close to 70 people affected by the outbreak. Drew Falkenstein, attorney at Marler Clark, said three lawsuits have been filed as of now. While they will not file 70 separate suits, Falkenstein said they will pursue claims on everybody’s behalf.

Shigella infections are spread from person to person, and also can be acquired from contaminated food. The disease can be prevented by frequent hand washing with soap and water.

People who have developed these symptoms between Feb. 24 to March 1 after eating at the Lombard Subway restaurant are advised to contact their physicians and the DuPage County Health Department at (630) 682-7400. Information on shigellosis is available at http://www.idph.state.il.us/public/hb/hbshigellosis.htm.

78 Shigella Cases at Lombard Subway Prompt Three Lawsuits

A third lawsuit has been filed by Marler Clark in the Shigella food poisoning outbreak from a Lombard Subway restaurant.

Wheeling resident Michael Carpino consumed a Subway sandwich on Feb. 25, and fell ill by the following day. The lawsuit states that 45-year-old Carpino is still suffering from Shigella infection symptoms.

Currently, Marler Clark represents more than 50 people in regards to the outbreak.

Dave Hass of the DuPage County Health Department said there were 78 confirmed Shigella cases linked to the Subway restaurant as of today. Eleven of those cases were hospitalized, and ten were discharged.

Hass also said the source of the Shigella is unknown at this time and might not be pinpointed. The restaurant has been closed since March 4.

Shigella infections are spread from person to person, and also can be acquired from contaminated food. The disease can be prevented by frequent hand washing with soap and water.

People who have developed these symptoms between Feb. 24 to March 1 after eating at the Lombard Subway restaurant are advised to contact their physicians and the DuPage County Health Department at (630) 682-7400. More information on shigellosis is available at www.idph.state.il.us/public/hb/hbshigellosis.htm.

Third Lombard Shigella Subway Lawsuit Filed

Second Subway Shigella Suit Served

Food Saftey Infosheet on Subway Shigella Outbreak

Download:

Chicago Area Subway Serves Shigella

The DuPage County Health Department is investigating the cause of food-related illnesses traced to a Subway restaurant in Lombard.

A cluster of gastrointestinal illnesses has been traced primarily to customers of the sandwich shop at 1009 E. Roosevelt Road in Lombard, according to a health department news release. The restaurant has been closed and its owners, along with corporate representatives, have been helping in the investigation.

Although the investigation is still underway, preliminary information shows the outbreak of illness is shigellosis, from a group of bacteria called Shigella, officials said. The illness can lead to diarrhea, vomiting, fever and stomach cramps one to two days after being exposed.

As of today, eight cases have been confirmed. Four people had to be hospitalized, although one of them has been discharged and is recovering at home.

The bacterium can be acquired from eating contaminated food, and also can be spread from contact of contaminated human waste. Anyone with the illness should not prepare food for others, and anyone contacting an infected person should follow careful hygiene habits, officials said.