GATE GOURMET OUTBREAK FACTS

In September, 2004, health agencies from many U.S. states, as well as international health agencies, began reporting persons ill with Shigella sonnei infections. Tests conducted on many U.S. residents who had cultured positive for the bacteria revealed a matching genetic pattern amongst the samples provided. Epidemiological investigation revealed that a cluster

MARLER CLARK PRESS RELEASE

SAN DIEGO, CA (September 13, 2006) – A lawsuit was filed today against Filiberto’s, the Arizona restaurant chain whose restaurant located at 3446 University Avenue in San Diego was traced as the source of a food poisoning outbreak in late August, 2006. The lawsuit was filed in San Diego County Superior Court on behalf of Nicole Lewis, a San Diego resident who ate at the restaurant and subsequently became ill with Shigellosis, an illness caused by ingestion of the Shigella bacterium. Ms. Lewis is represented by Marler Clark, a Seattle law firm that has represented thousands of victims of foodborne illness, and Keeney, Waite & Stevens, a respected San Diego law firm.

On September 1, 2006, the San Diego County Health and Human Services Agency (SDHHS) and the San Diego County Department of Environmental Health announced that they were working together to investigate an apparent Shigella outbreak among customers who had eaten at the University Avenue Filiberto’s. The restaurant was closed on August 31, and according to a news release issued by SDHHS , at least ten people had become ill with apparent Shigella infections after eating at Filiberto’s in late August, three of whom were hospitalized.

Continue Reading Food Poisoning Lawsuit Filed Against San Diego Restaurant

Gate Gourmet Shigella OutbreakMarler Clark commenced Shigella litigation against Gate Gourmet, a catering company that supplied Shigella-contaminated food to several airlines with flights departing from the Honolulu, Hawaii airport. The firm filed a lawsuit on behalf of a man who became ill in September 2004 after consuming a meal on board a return flight from Hawaii. Several hundred illnesses have been reported

ACCORDING TO THE SAN DIEGO UNION-TRIBUNE ON September 2, 2006:

The San Diego county health department has shut down a fast-food Mexican restaurant after 10 customers came down with a bacterial infection.  Filiberto’s restaurant at 3446 University Ave. was closed Thursday and will remain closed until the health problems are addressed, the county Health and

William Marler (Bill) is the managing partner in the law firm Marler Clark L.L.P., P.S. Since 1993, Bill has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter and Norovirus illnesses in over thirty States.

Food poisoning lawsuits against companies responsible for introducing contaminated food into our food supply have become the focus of Billís professional career as an attorney. Billís first client who was injured after consuming contaminated food was nine-year-old Brianne Kiner, who fell with an E. coli O157:H7 infection and Hemolytic Uremic Syndrome after eating a contaminated hamburger during the now-infamous Jack in the Box E. coli outbreak of 1993. Bill negotiated a $15.6 million settlement for Brianneís injuries, a record in the State of Washington for personal injury cases. He resolved several other cases from the Jack in the Box E. coli outbreak for over $2.5 million each.

Bill, known as the ìE. coli lawyer,î has since represented thousands of people sickened or killed in outbreaks of E. coli O157:H7 and other food borne pathogens, including Salmonella, Hepatitis, Shigella, Campylobacter, Norovirus, and Listeria. In 1998, he negotiated a reported $12 million settlement for the families of children who fell ill after drinking E. coli-contaminated apple juice sold by Odwalla; and in 2001, a jury awarded the families of eleven children Bill represented $4.6 million for the injuries they received during an E. coli outbreak traced to school lunch served at Finley Elementary School in Finley, Washington. He also resolved dozens of E. coli cases in 2003 related to one of the largest meat recalls in United States history. Bill recently settled an E. coli case in New York for a young girl for $11 million. Bill was also able to secure a $6.25 million settlement on behalf of a client who suffered a kidney transplant as part of the Chi-Chiís Hepatitis A outbreak.

Continue Reading FOOD POISONING LAWYER – FOOD POISONING ATTORNEY

Washington: Royal Fork Shigella Litigation

Marler Clark sued a Mount Vernon restaurant over a food-borne intestinal infection outbreak that sickened at least nine people in January. The civil suit against the Royal Fork was filed last week in Skagit County Superior Court on behalf of Sandra and Lester Hemmingson of Mount Vernon. Sandra Hemmingson was